| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2023 | Assessing the relevance of different sources of variability on the survival of foodborne pathogens: stress adaptation against genetic heterogeneities | Γεωργαλής, Λεωνίδας Κ. |  |
| 2014 | Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiae | Σαρρής, Δημήτριος Ι. | |
| 2022 | Characterization of insecticide resistance mechanisms of the olive fly (Bactrocera oleae) and its interactions with symbiotic bacteria of the species Candidatus Erwinia dacicola | Κοΐδου, Βενετία Π. | |
| 2024 | Characterization of the acclimation mechanism of olive (Olea europaea L.) tree to abiotic stress | Σκόδρα, Χριστίνα Χ. | |
| 2019 | Colonization of legumes by an endophytic Fusarium solani strain K: early-stage molecular signaling and sub-cellular responses | Σκιαδά, Βασιλική Γ. | |
| 2024 | De novo σύνθεση πρωτεϊνών ιξού (Viscum album) από σωμακλωνικούς κάλους και έλεγχος αντινεοπλασματικής δράσης σε καρκινικές σειρές | Τσεκούρας, Βασίλειος Δ. | |
| 2020 | Effect of the antimicrobial immersion (marination) on the quality and safety of chicken meat | Λύτου, Αναστασία Ε. | |
| 2015 | Enhanced RNA interference - 1 - like - 1: το φυτικό ομόλογο των Eri-1 πρωτεϊνών συμμετέχει στην κατεργασία των ριβοσωμικών μεταγράφων του χλωροπλάστη | Μέρμηγκα, Γλυκερία Γ. | |
| 2005 | Functional analysis of selenium binding protein in plants and animals | Αγάλου, Αδαμαντία Γ. | |
| 2013 | Genome organization, functional analysis of biosynthetic genes and metabolic diversity of triterpenes in legumes | Κροκιδά, Αφροδίτη Ι. | |
| 2013 | Green methods for methyl esters determination in foodstuffs | Lekawska-Andrinopoulou, Lucyna Marta T. | |
| 2010 | Identification & characterization of a rice spikelet-specific germin-like protein: is superoxide dismutase activity its only role? | Τσακιρπάλογλου, Νικόλαος Κ. | |
| 2024 | The impact of indigenous vine yeasts on wine quality and character | Χαλβαντζή, Ιωάννα Γ. | |
| 2004 | Impact of water relations on the production, ecological fitness and stability of the biocontrol fungus Metarhizium anisopliae | Υψηλός, Ιωάννης Κ. | |
| 2024 | Microbial production and applications of carotenoids | Σερέτη, Φανή Φ. | |
| 2002 | Parameters of nitrogen use efficiency of swiss spring wheat genotypes (Triticum aestivum L.) | Νούλας, Χρήστος Σ. | |
| 2022 | Physiological and molecular aspects of sublethally injured Listeria monocytogenes cells | Σιδεράκου, Δανάη-Ουρανία Λ. | |
| 2012 | Physiology of tuber development and stolon architecture | Ρουμελιώτης, Ευστάθιος Π. | |
| 2012 | Prinos i kvalitet paradajza iz organske i konvecionalne plasteničke proizvodnje u severoistočnoj Grčkoj | Καπούλας, Νικόλαος Β. | |
| 2013 | Response of four grafted eggplants to Nacl salinity: the biochemistry and physiology of different hybrid and grafted eggplants in response to NaCL salinity in soil and hydroponic systems | Παναγιωτάκης, Γιώργος Δ. | |
