| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2023 | Assessing the consumers' decision-making process under the farm to fork integrated dimension | Κλεισιάρη, Χριστίνα Ι. |  |
| 2019 | Assessment of nutritional behavior, lifestyle and psychological climate in the classroom before and after the implementation of innovative health education program in nutrition and physical activity | Ευσταθίου, Νικόλαος Θ. | |
| 2000 | Les banques, l' agriculture et l' etat: strategies de gredit et politique agraire en Grece de 1861 a 1940 | Μπρεγιάννη, Αικατερίνη | |
| 2017 | Biofilm formation, stress responses and virulence genes diversity in Listeria monocytogenes | Ποιμενίδου, Σοφία Β. | |
| 2021 | Characterization of spoilage microbiota through next-generation sequencing and application of spectroscopy-based technologies for assessing the microbiological quality of fresh-cut produce | Μάνθου, Ευανθία Γ. | |
| 1967 | Community development as an element in area and regional socio-economic growth and development: with special reference to the Community Development Program of Thessaloniki, Greece) | Τρίμης, Αντώνιος Ε. | |
| 2009 | Control of blown pack spoilage in vacuum packaged chilled meats | Μοσχονάς, Γαλάτιος Δ. | |
| 2017 | Determination of minced meat quality using machine learning | Ροπόδη, Αθηνά Ι. | |
| 2020 | Developing theories and tools for resisting degeneration with the Worker Cooperatives' Network of Athens | Βαρκαρόλης, Ορέστης Π. | |
| 2024 | Development and application of stochastic models for the spoilage of foods of animal origin | Τσαλούμη, Σοφία Κ. | |
| 2022 | Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public Health | Δημητρακοπούλου-Γερασίμου, Μαρία-Ελένη Η. | |
| 2024 | Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidants | Αλημπαντέ, Αγγελική Η. | |
| 2024 | Development of the hellenic database on nutrient composition and quality features of branded foods: structure of the database, uses of data and digital applications | Κατίδη, Αλεξάνδρα Ν. | |
| 2024 | Dormancy at single cell level, colony growth dynamics and gene networks regulation under oxidative stress in Listeria monocytogenes | Αρβανίτη, Μαριάννα Κ. | |
| 2021 | Ecophysiology of Salmonella stress response | Γαβριήλ, Αλκμήνη Κ. | |
| 2018 | Effect of whey protein denaturation on the physicochemical properties of whey-based products | Νικολαΐδης, Αθανάσιος Σ. | |
| 2018 | Effects of greenhouse microclimate on irrigation scheduling of hydroponic crops under a mediterranean climate | Νικολάου, Γεώργιος Χ. | |
| 2023 | Environmental fate and interactions of veterinary antibiotics with the soil microbial community: resistance, biodegradation or ecotoxicity? | Κατσίβελου, Ελένη Γ. | |
| 2019 | Essays on co-operatives’ idiosyncrasies: structure, performance, and membership | Μπένος, Θεόδωρος Ι. | |
| 2019 | Evaluation of grape and wine quality parameters of Agiorgitiko (Vitis vinifera K. cv.) cultivar qrown in Nemea | Πετρόπουλος, Σοφοκλής Π. | |
