| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2015 | The antioxidant effect of dietary micro algae supplementation on milk, blood and rumen of dairy goats | Abdullah, Mahmoud A. |  |
| 2019 | Assessment of nutritional behavior, lifestyle and psychological climate in the classroom before and after the implementation of innovative health education program in nutrition and physical activity | Ευσταθίου, Νικόλαος Θ. | |
| 2017 | Biofilm formation, stress responses and virulence genes diversity in Listeria monocytogenes | Ποιμενίδου, Σοφία Β. | |
| 2010 | Biological effects of electromagnetic radiation | Gabr, Amr A. | |
| 2018 | Bioprocess development and transcriptomic analysis for succinic acid production via fermentation using waste streams for the pulp and paper industry | Πατεράκη, Χρυσάνθη Γ. | |
| 2019 | Bioprocess development for the production of 1,3-propanediol and 2,3-butanediol using food waste and crude renewable resources from biodiesel and cane sugar production processes | Μάινα, Σοφία Χ. | |
| 2022 | Biorefinery and bioprocess development for the production of bio-based succinic acid, protein isolate and bacterial nanocellulose: the case of biodegradable film production for packaging applications | Ευθυμίου, Μαρία-Νεφέλη Π. | |
| 2014 | Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiae | Σαρρής, Δημήτριος Ι. | |
| 2021 | Characterization of spoilage microbiota through next-generation sequencing and application of spectroscopy-based technologies for assessing the microbiological quality of fresh-cut produce | Μάνθου, Ευανθία Γ. | |
| 2012 | Contemporary methods of estimation of genetic parameters in broiler chicken populations | Μανιάτης, Γεράσιμος Ν. | |
| 2017 | Designing emulsions and nanostructures for the encapsulation of bioactive compounds | Παξιμαδά, Παρασκευή Σ. | |
| 2017 | Determination of minced meat quality using machine learning | Ροπόδη, Αθηνά Ι. | |
| 2021 | Development of advanced cellular and molecular biosensors for the study of neurotransmitter interaction and prospects for applications in Biology and Medicine | Αποστόλου, Θεοφύλακτος Π. | |
| 2022 | Development of an integrated biosensor system for Toxicology and Pharmacology applications | Παϊβανά, Γεωργία Α. | |
| 2019 | Development of decision-support systems for water reuse and water-loss reduction: holistic and systemic approach for resilience promotion in the context of integrated water resources | Οερτλέ, Εμμανουήλ Φ. | |
| 2016 | Dietary habits of primary school children and factors affecting their food choices | Μαγριπλή, Εμμανουέλλα Ι. | |
| 2011 | Economic and environmental evaluation of biofuel production process in sugar industry in the European Union | Haque, Md. Imdadul M. | |
| 2021 | Ecophysiology of Salmonella stress response | Γαβριήλ, Αλκμήνη Κ. | |
| 2012 | The effect of fruit-setting hormones applied at the stage of flowering on the morphological and physiological characteristics of eggplant (Solanum melongena L.) fruit during growth, maturation and storage | Mahmood, Shreef M. | |
| 2020 | Effect of the antimicrobial immersion (marination) on the quality and safety of chicken meat | Λύτου, Αναστασία Ε. | |
