Development and application of solid phase microextraction (SPME) for the determination of pesticide residues in products of plant origin

Abstract

Pesticide residue analysis in food is nowadays a priority objective in pesticide research in order to get an extensive evaluation of food quality and avoid possible risks to human health. Organophosphorus insecticides (OPs) constitute a class of pesticides widely used in agriculture to combat a high number of pests in a great variety of crops. The utilization of this class of pesticides is favoured over their more persistent organochlorine counterparts because of their ability to degrade more readily in the environment. OPs insecticides demonstrate rather low environmental persistence but high toxicity. As a consequence, the determination of OPs insecticide residues in crops has been strictly regulated by governments in all countries, with two basic aims, namely, to detect the presence of forbidden pesticides on a particular commodity and to determine whether the concentrations of the pesticides used exceed their maximum residue limits (MRLs). To achieve a practical and reliable method ...
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DOI
10.12681/eadd/20154
Handle URL
http://hdl.handle.net/10442/hedi/20154
ND
20154
Alternative title
Ανάπτυξη και εφαρμογές της αναλυτικής τεχνικής μικροεκχύλισης δια της στερεάς φάσης (SPME) για τον προσδιορισμό υπολειμμάτων φυτοφαρμάκων σε φυτικά προϊόντα
Author
Tsoutsi, Charoula (Father's name: S.)
Date
2008
Degree Grantor
University of Ioannina
Committee members
Αλμπάνης Τριαντάφυλλος
Σταλίκας Κωνσταντίνος
Κωνσταντίνου Ιωάννης
Bufo Aurelio Sabino
Μάνος Γεώργιος
Δεμερτζής Μαυρουδής
Βλεσσίδης Αθανάσιος
Discipline
Natural SciencesChemical Sciences
Keywords
Pesticides; Organophosphorus; Microextraction; Olive oil; Vegetables; Determination; Detection
Country
Greece
Language
Greek
Description
313 σ., im.
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